Fooding

Punjab

• Known for its hearty and flavorful dishes, Punjabi cuisine features dishes like Butter Chicken, Sarson da Saag (mustard greens), and Makki di Roti (cornbread).

Maharashtra

• Maharashtrian cuisine includes dishes like Vada Pav (potato fritter sandwich), Pav Bhaji (spiced mashed vegetables with bread), and Puran Poli (sweet flatbread).

Gujarati

• Gujarati cuisine is predominantly vegetarian and includes dishes such as Dhokla (steamed fermented rice cake), Khandvi (gram flour rolls), and Undhiyu (mixed vegetable curry).

West Bengal

• Bengali cuisine is known for its emphasis on fish and rice, with dishes like Machher Jhol (fish curry), Chingri Malai Curry (prawn curry), and Rasgulla (syrupy dessert).

Tamil Nadu

• Tamil cuisine features dishes like Dosa (fermented rice and lentil crepe), Sambar (lentil stew), and Chettinad Chicken (spicy chicken curry).

Kerala

• Kerala cuisine is characterized by its use of coconut and seafood, with dishes like Appam (fermented rice pancakes), Fish Curry, and Avial (mixed vegetable curry with coconut).

Uttar Pradesh

• Uttar Pradesh cuisine includes dishes such as Kebabs (grilled meat), Dum Biryani, and Aloo Rasedar (spicy potato curry).

Karnataka

• Karnataka cuisine features dishes like Bisi Bele Bath (spicy rice and lentil dish), Ragi Mudde (finger millet balls), and Mysore Pak (sweet made from gram flour and ghee).

Assam

• Assamese cuisine includes dishes like Masor Tenga (sour fish curry), Aloo Pitika (mashed potatoes), and Pitha (rice cakes).