West Indian Food
Vada Pav
Originating from Maharashtra, Vada Pav is often referred to as the “Indian Burger.” It consists of a spicy potato fritter (vada) sandwiched between a pav (soft bread roll) along with various chutneys such as tamarind and garlic. This iconic street food is a staple in Mumbai and is loved for its spicy and flavorful taste.
Dhokla
A savory snack from Gujarat, Dhokla is made from fermented batter derived from rice and chickpea flour, steamed to perfection. The fluffy and spongy texture of Dhokla is complemented by its slightly tangy flavor, derived from fermentation. It is typically served with green chutney and garnished with mustard seeds and coriander leaves.
Pav Bhaji
A popular street food dish originating from Maharashtra, Pav Bhaji consists of a spicy vegetable mash (bhaji) served with buttered pav (soft bread rolls). The bhaji is made by cooking a medley of mashed vegetables such as potatoes, peas, tomatoes, and bell peppers with a blend of spices, resulting in a rich and flavorful curry. Pav Bhaji is often garnished with chopped onions, coriander leaves, and a squeeze of lemon juice.
Laal Maas
Hailing from Rajasthan, Laal Maas is a fiery and aromatic meat curry made with tender pieces of mutton or lamb cooked in a spicy red chili gravy. The dish derives its name from the vibrant red color imparted by the use of Mathania chilies, a variety native to Rajasthan. Laal Maas is traditionally enjoyed with bajra roti (pearl millet flatbread) or steamed rice.
Sorpotel
A traditional Goan dish with Portuguese influences, Sorpotel is a spicy and tangy pork stew. It is prepared by marinating small pieces of pork in a mixture of vinegar and spices, then slow-cooked with onions, garlic, ginger, and dried red chilies until tender. Sorpotel is known for its complex flavors and is often served with sannas (steamed rice cakes) or crusty bread.
