East Indian Food

Macher Jhol

Hailing from West Bengal, Macher Jhol is a quintessential Bengali fish curry. Fresh fish, often Rohu or Hilsa, is simmered in a flavorful gravy made with tomatoes, ginger, garlic, and a blend of spices such as cumin, turmeric, and mustard seeds. This comforting and aromatic dish is typically served with steamed rice, reflecting the coastal influences of Bengali cuisine.

Pakhala Bhata

Originating from Odisha, Pakhala Bhata is a traditional dish made with fermented rice. Cooked rice is soaked in water overnight, allowing it to ferment slightly, imparting a tangy flavor to the dish. It is often served with sides like fried or mashed vegetables, fish fry, or simply accompanied by salt, green chilies, and curd. Pakhala Bhata is a refreshing and nutritious meal, especially during hot summer days.

Momos

Although Momos have Tibetan origins, they have become immensely popular across East India, particularly in the hilly regions of Sikkim, Darjeeling, and Arunachal Pradesh. These steamed dumplings are typically filled with minced meat or vegetables, flavored with ginger, garlic, and spices, and served with a spicy dipping sauce. Momos are a favorite street food snack, enjoyed by locals and tourists alike.

Rosogolla

A beloved Bengali dessert, Rosogolla is a soft and spongy cottage cheese ball soaked in sugar syrup. These delicate sweets are made by kneading chenna (cottage cheese) into small balls, which are then cooked in a syrup made from sugar and water. Rosogolla is a symbol of celebration and is often served during festivals and special occasions.

Pitha

Pitha is a traditional rice-based snack or dessert popular in the northeastern states of Assam, Manipur, and Tripura. These are usually made from rice flour or ground rice, which is then shaped into various forms and either steamed, boiled, or fried. Pithas can be sweet or savory, with fillings like grated coconut, jaggery, sesame seeds, or lentils. They are an integral part of Assamese and northeastern cuisine, often enjoyed during festivals like Bihu and Magh Bihu.